Serving Guide··2 min read
How to Serve Caviar Like a Professional
Serving caviar is an art that combines tradition, precision, and respect for the delicacy. Whether hosting an intimate gathering or a grand celebration, proper presentation ensures your guests experience caviar at its finest.
Temperature is Everything
The ideal serving temperature for caviar is between -2°C and 4°C. At this range, the pearls maintain their firm texture while the flavours remain vibrant and distinct. Store your caviar in the coldest part of your refrigerator, typically the back of the bottom shelf.
Pro Tip
Remove caviar from the refrigerator 10-15 minutes before serving to allow it to reach optimal tasting temperature. Never freeze caviar, as this destroys the delicate structure of the pearls.